Mulching Mornings
Join us in the Growers Garden and watch as we transform our 1/3 acre into a beautiful, abundant, and delicious edible landscape. This climate-resilient permaculture design features raised veggie beds, trellises and arbors, watershed restoration strategies, a small food forest, water-wise irrigation, and a whole lot more. Our goal is to grow 50% of our food from this 1/3 acre in less than a year. Watch us grow!
Watch the transformation
Project Time
1.5 Hrs
Watch Time
5 Min 30 Sec
Theme music by our Editor at Large, Zelie Duvauchelle
About Mulching Mornings in the Growers Garden
In this video, Jenny takes us into the Growers Garden where she’s been transforming the landscape into an edible and climate-resilient space. Jenny uses mulch piles throughout the property to help fertilize her organic garden. On this day, she’ll have help cleaning up the area around a full compost pile and dispersing the rich mulch throughout the property.
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