by dogtowne13 | Sep 11, 2023 | Growers Cannabis
Hawai’i & the State of Cannabis Jenny Pell sits down with Will Grinnell, from Deep Green Genetics and Co-founder of the Maui Cannabis Guild In this conversation Jenny and Will meet to talk about the current state of cannabis in Hawai’i, alongside the...
by dogtowne13 | Sep 11, 2023 | Growers Kitchen
Make Your Own Fizzy Drink with Jun Tea All food growers need to eat what they grow in their gardens! Growers Magazine takes you on a journey from seed-to-plate. Jenny will show you how to harvest, prepare, and store your bounty. She’ll serve delicious fermented,...
by dogtowne13 | Sep 11, 2023 | Growers Kitchen
The Harvesting & Making of Tatsoi Chips Take the journey from seed-to-plate with us! All growers need to learn how to eat from their gardens. Jenny takes us through the process of harvesting, preparing, and storing food from the garden. Watch the Growers Kitchen...
by dogtowne13 | Sep 11, 2023 | Growers Garden
Mulching Mornings Join us in the Growers Garden and watch as we transform our 1/3 acre into a beautiful, abundant, and delicious edible landscape. This climate-resilient permaculture design features raised veggie beds, trellises and arbors, watershed restoration...
by dogtowne13 | Sep 11, 2023 | Features
Design to Rewild An Upcountry Maui Story Jenny Pell, our Publisher, met with Janine Holstein back in July at her upcountry Maui 24-acre property, where she’s digging into a permaculture, comprehensive agroforestry design. Janine is at the beginning stages of her...
